Spoil your family and friends this Easter with eye-catching, handcrafted chocolate eggs, Geraldo’s bespoke Easter eggs or some novelty treats for the kids. There is no doubt that our artisan chocolatiers have gone to town this year with their unusual designs and flavours. Perfect Easter gifts for all the good eggs in your life!
Earlier this year we visited one of our main chocolate suppliers, The Arran Chocolate Factory and got a sneak preview of Jan’s wonderful Easter creations. These beauties have hopped over the water to Geraldo’s of Largs. Adults and children alike will love their handcrafted eggs, novelty bunnies and chocolate ducks. And have you seen James of Arran’s chocolate ‘twins’ on our Facebook page? Enter our competition for your chance to take them home for Easter.
We also have really unique Easter egg creations from Stas Chocolatier and the ever-popular Chocolate Alchemist with unusual toppings such as nuts, dried fruit pieces, caramel, popcorn and chilli to add texture and a new flavour dimension to the chocolate. For those of you with food allergies or intolerances, we even have the great tasting Moo Free range of eggs. You won’t find these in your local supermarket!
With our longer opening hours over Easter, there’s plenty of opportunity to pop in and see our full range of egg-ceptional Easter treats.
If I was better organised I would’ve written earlier in the season about Easter but, as it happens, I suspect it’ll be a long time before Largs has another Easter like this so I’m just getting round to it now.
After several weeks, sorry months, of cold, wet, windy weather the schools broke up for Spring Break and I felt so sorry for all those Mothers in particular who had to get hugely creative trying to fill the days entertaining their young ones indoors. It seemed the rain was never going to go away and it was never going to warm up. As for me, my shop was brimming over with chocolatey Easter treats and shoppers were staying warm and dry and firmly indoors. As Easter was especially late this year it’s usually better for trade however the cold weather deterred even the hardiest of shoppers till the last minute.
At the beginning of the week the forecasters were predicting a warm(er) dry spell for Easter weekend but was it true; could we believe it? Well, you have to be prepared, regardless, so Sweet Caroline and I started making ice cream on Tuesday to back up our freezer stock just in case it was a little drier at least. We even had a day off to relax on Wednesday because the weather was still cold and miserable. Thursday came and Easter gifts started flying off the shelves and there was a sense of optimistic anticipation that it was going to be a busy weekend. Ice cream production went into overdrive.
Then the sun came out in all its glory on Good Friday and boy was it good??!! Everyone and their granny descended on our little town to Explore Largs for Easter shopping, ice cream and a walk along the prom to soak up the rays. And it continued right through the holiday weekend whilst Adam and his merry bunch of men from Mills Dairies supplied us morning, afternoon and evening with milk and cream to keep our ice cream production going.
My award-winning Geraldo’s ice cream cabinet stocked and ready to go!
I’ve never seen the town as busy for a long time. It was like pre-recession days when everyone just wanted to get out and spend some quality time with family and friends. There was so much for families to do with Kelburn Estate organising Scotland’s Biggest Easter Egg Hunt. Many arrived on their bicycles and headed over to Millport after patiently queuing for hours for the ferry, despite CalMac putting on additional ferries.
It was glorious to see and a pleasure to serve you. Thank you to everyone who visited Largs and Sugar & Spice and I hope to see you back again sometime soon.