If you are looking for a special gift for your loved ones this Christmas, then look no further. We have Christmas covered at Geraldo’s in Largs!
Embossed tins from Farmhouse Biscuits
Our rebranded shopfront.
DON’T open until the 25th!
From beautifully embossed tins of biscuits, Xmas gift confectionery and delicious handmade chocolates to Scottish liqueurs, craft gins and malt whiskies; there is something to suit everyone in your family.
Have a look at this selection of festive treats and pop in to the shop to browse our full range of festive food and drink gifts. Our knowledgeable staff will be able to help you choose that perfect gift or put together a selection of your choice to create a bespoke gift hamper.
We are open every day until Christmas!
Monday – Wednesday 10am – 6pm.
Thursday – Saturday 10am – 9.30pm. (6pm Xmas Eve)
Sunday 11am – 6pm.
Our chocolates and confectionery are also available to buy online.
There is no doubt that Geraldo’s Gin Fest is going to be a great Saturday afternoon out in Largs. We have 15+ gin producers coming, complimentary Hendrick’s Gin Cocktail on arrival, live music, FREE prize draw, 4 gin masterclasses and chocolate tasting too. Tickets are limited and there are only two weeks to go, so get yours soon and join us in the Brisbane House Hotel on the seafront from 12-6pm.
Come and learn more about Mother’s Ruin and taste all of the gins featured at the event. Hendrick’s, Edinburgh Gin, Rock Rose, Stirling Gin, Blackwoods, Darnley’s View, Gordon Castle, Brockman’s, Shetland Reel, Gilt Gin, Strathearn, Pickering’s, Valentia, Jaggi Gin and more will be there.
You can also meet the hugely knowledgeable Stephen White from the Scottish Gin Society who will also be on hand all day to answer all your gin-related questions.
Over the next two weeks we will be telling you more about these wonderful gins and where they come from. Follow us on Facebook, Twitter and Instagram to find out more.
Tickets are now on sale for our Geraldo’s Gin Fest & Brand Launch Party.
And you are all invited!
There are lots of exciting changes afoot at our end. Our own in-house brand of Geraldo’s ice cream is now our shop name too. You’ll notice lots of changes to the Sugar & Spice you’ve all come to know and love but our passion and products remain the same and we are hugely appreciative of everyone’s support and goodwill over the last 16+ years. We will continue to develop wonderful flavours of artisan ice cream and be brand ambassadors for our luxury handmade chocolates, exquisite gift confectionery and premium spirits.
New shopfront almost complete.
What better way to launch Geraldo’s than to celebrate with gin!
Saturday 19th November from 12pm – 6pm
The Brisbane House Hotel, Largs.
Spend an afternoon with us and over 15 artisan gin producers. Learn more about where the gins come from, how they are made and meet the people behind the distillery.
On arrival, you will receive a complimentary gin cocktail then it’s left to you to select a teacup and sample Mother’s Ruin at your leisure. There will be live music throughout the day and chocolate tasting too with some gin masterclasses for the professionals among you. All gins will be available to purchase on the day and there will be prize draws to win some fantastic goodies too.
The Brisbane House Hotel is conveniently located just along the road from the shop where you can pop in after the event to browse the full selection of premium spirits now available.
We hope you can join us!
We are selling our tickets via Eventbrite. Click here to buy yours now!
We are delighted to announce that Visit Scotland has awarded us an amazing 4 stars in their Quality Assurance Scheme within the tourist shop sector.
Visit Scotland’s Quality Assurance scheme is a benchmark for quality across the tourism industry and operates across accommodation, visitor attractions and food sectors.
Once a business signs up to be part of the scheme, an assessor visits the shop unannounced and under the tourist shop category grades three main aspects of the business: pre-arrival; arrival; and attraction/presentation. Under these headings they assessed our online presence, the exterior appearance and signage of the shop, the interior orientation, decor and layout, the range and presentation of products and the general appearance, attitude and efficiency of the staff.
The feedback we got from the Visit Scotland Assessor was fantastic and we are over the moon with our Four Star rating!
Given that this Quality Assurance Scheme is recognised on an international level, we are honoured to be part of it and look forward to working more closely with Visit Scotland over the coming years.
Did you know that we have launched a MONTHLY PRIZE DRAW?
Congratulations to Emma Henderson from Glasgow for being our July prize winner. She was over the moon to find out that she has won the Gin Gift Pack pictured below. We hope you enjoy your gin Emma. We thought that ‘Doing it in your wellies’ gift pack was very apt given the summer we’ve had so far in Scotland!
Doing it in yer wellies! Say hello to Hamish, Bonnie and Grace.
Every month someone will win a delicious treat from Sugar & Spice and every month it is something different. Will you be a winner in August?
There are three ways you can enter:
Pop into Sugar & Spice in Largs and fill in one of our prize draw cards;
Come and visit our stall at one of the events we will be attending (listed below) or;
Email your answers to the questions on the card below to email@example.com Shop Prize Draw in the subject line. Any additional comments you have are welcome.
The prize draw is completely free and will be randomly drawn at the end of each month. Occasionally we will keep you posted on exciting new products, events and competitions. But you can opt out of these at any time if we annoy you!
Here’s the list of our upcoming events. We hope to see you there.
President Ronald Reagan announced a national holiday to celebrate ice cream back in 1984. His intention was to promote the economic well-being of the US Dairy Industry and he called on everyone to pay tribute to ice cream with “appropriate ceremonies and activities”. To this day, National Ice Cream Day is celebrated on the 3rd Sunday in July, not only in the USA but also here in the UK. Needing no excuse, we raised a Geraldo’s ice cream cone to celebrate!
Ice cream has certainly changed since 1984 with a rise of artisan producers and a growing range of amazing and unusual flavours. Our own brand of Geraldo’s ice cream has been produced by Toni and Sweet Caroline for 11 years in the smallest production unit in Scotland (at the back of the shop). Named after Toni’s late father, Geraldo’s has won numerous awards for creative flavour combinations including gluten free options. Have a look at Toni’s account of ‘The Story of Geraldo’s ice cream’ for the inside scoop on how it all started.
Having worked with Italian MasterChef Antonio Losita last month, Toni has developed some fantastic new flavours, including Lemon Sorbet, Pear Cheesecake and Raffaello. Sweet Caroline, at 71 years, still makes most of the ice cream on-site. After 11 years of making Geraldo’s ice cream, the busiest day ever was in June this year when Caroline made 180 litres of ice cream by hand from 10am until 11:30pm. At the end of that night, she was captured on camera dancing in the shop to Michael Jackson’s, ‘Don’t Blame it on the Sunshine’. Proof, if any was needed, that happiness is ice cream.
If you’ve been living on a desert island, incommunicado for who knows how long, I would understand you not knowing but it seems everyone has gone gin crazy.
This Saturday, 11th June 2016 is the 8th year of a global celebration of my favourite tipple of all time. Keep calm, keep it simple, get together with your favourite friends and taste and try a selection of gins. Whether it’s a cocktail, with your favourite tonic or on it’s own, do whatever you like with it and rest assured:
Gin is in!
In case you’re wondering where to purchase your favourite gin, our range has now grown to over 30+ so why not try something new for World Gin Day? We’re open 7 days till 10pm so there’s still time to pop in and pick up something new or you could pop over to our Facebook Page and enter our competition to win the gin of your choice this Sat and really have something to celebrate.