Have you tried some of our Scottish fruit-infused liqueurs, our mouthwatering coconut macaroon or our heavenly homemade tablet? If not, well now is your chance. Come and sample them all at one of our Sugar & Spice stalls this Sunday. We are covering both the North and South of Ayrshire with Toni at Ballantrae Food Festival and Louise at Kip Food Market.
Our range of fruit-infused liqueurs are made by husband and wife team, Robin and Derry Ford, on their farm in East Lothian. With a choice of two gins, whisky, rum and vodka liqueurs, infused with locally grown fruit, there is something for everyone. Have them on their own over ice, or mix them with some prosecco to make that perfect homemade cocktail.
We will also be selling Gordon and Durward’s coconut macaroon bars. Handmade in their shop in Crieff, these traditional scottish sweets have vanilla, raspberry, mint or iron bru centres, coated in dark chocolate and rolled in toasted coconut. Or perhaps you prefer tablet? Cameron Confections ‘Great Taste’ award-winning homemade tablet will melt in your mouth and is sure to leave you wanting more.
If you can’t make it to Ballantrae or Kip Marina this Sunday, come along to one of our upcoming events. Keep an eye on our facebook page for more details!